Recipes

Venison Shanks

INGREDIENTS: • 4 – 6 Tbsp Rendered Duck Fat • 4 Venison Shanks – trimmed • 5 Tbsp Flour • 1 Leek, halved and cut into 1 cm pieces • 2 Celery Stalks roughly chopped

Honey & Thyme Infused Chevron Pies with Red Currant & Port Jus

INGREDIENTS: • 2kg of young Goat meat cubed (I typically use 1 leg and 2 backstraps) • 1 Tbsp Plain Flour • 2 Finely diced Carrots • 1 Large Onion finely diced

Easy Bacon Wrapped Fallow Back Straps

INGREDIENTS: • 1 Venison Back Strap • 2 Cloves Garlic • Camembert Cheese • Spinach Leaves • 3 Asparagus Spears • 1/2 Cup Jalapenos • 6 Rashes Bacon or Pancetta

Venison meatballs