Our Blog

Below is a list of our latest blog posts, enjoy!

 

Venison Shanks image

INGREDIENTS: • 4 – 6 Tbsp Rendered Duck Fat • 4 Venison Shanks – trimmed • 5 Tbsp Flour • 1 Leek, halved and cut into 1 cm pieces • 2 Celery Stalks roughly chopped

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Honey & Thyme Infused Chevron Pies with Red Currant & Port Jus image

INGREDIENTS: • 2kg of young Goat meat cubed (I typically use 1 leg and 2 backstraps) • 1 Tbsp Plain Flour • 2 Finely diced Carrots • 1 Large Onion finely diced

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Easy Bacon Wrapped Fallow Back Straps image

INGREDIENTS: • 1 Venison Back Strap • 2 Cloves Garlic • Camembert Cheese • Spinach Leaves • 3 Asparagus Spears • 1/2 Cup Jalapenos • 6 Rashes Bacon or Pancetta

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HydraPak Hydration Systems image

As one of the driest continents on earth, Australia presents so many unique hunting challenges, the least of which is staying hydrated whilst out in the bush.

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