This bush blend of Mountain Pepper and lemon myrtle plus a few other key ingredients with a hint of smoke is a flavour sensation that is the perfect accompaniment to most savoury dishes. The bush foods in this blend have been used by our Indigenous Australians for thousands of years. This Australian inspired bush rub mix creates a smokey peppery with a slightly lemon taste, free of artificial additives, fillers and no MSG perfect on any meat either barbecued or low and slow.

Outback rub does not contain sugar, perfect for the carnivore diet. 

Best paired with: Lamb, Pork, Chicken, Beef & Vegetables.

Size:

200gms (Standard Size) or 70gms (Sample Size)

Ingredients

Smoked Paprika, Onion, Garlic, Lake Deborah Salt, Red Pepper Flakes, Lemon Myrtle, Lemon Aspen, Cayenne Pepper, Coriander, Lemon Zest.100% All Natural, Gluten Free, No Additives, Fillers or Anticaking Agent, MSG Free.